Rice ST25

Product information:

ST25 rice is cultivated in the rice-shrimp farming areas of Soc Trang province and possesses many outstanding qualities of pure Vietnamese rice. The rice has a high protein content and a low glycemic index, making it very good for health, especially for adults and children. It was awarded the title of “World’s Best Rice 2019”.

Characteristics:

The grains are long, with a white color and no broken grains.

Features:

When cooked, the rice has a fragrant aroma, is sticky, and has a very attractive sweet taste. It has the aroma of pandan leaves, and the rice is still fragrant and sticky even when it has cooled down.

Ingredients: 100% natural white rice.

Storage: Keep in a dry, cool place and avoid direct sunlight.

Instructions:

Wash the rice before cooking. Recommended rice-to-water ratio: 1/1.

(The amount of water can be adjusted to taste)

Cook for about 25 minutes until the rice is cooked and then wait for the rice to dry. Do not stir the rice when cooking. The rice will be better when served hot.

Shelf life: 12 months from the date of production.

(Do not use when the product is moldy)