Hong Hac Rice

Product information:

Hong Hac rice is a specialty rice variety grown using natural farming techniques in Mekong Delta area. The use of probiotics has produced rice grains with many nutrients and rare compounds such as MA, MB (Momilactone A and B) that help regulate blood sugar levels, reducing the risk of heart disease. This rice variety has been certified and meets more than 545 international quality standards.

Characteristics:

The rice grains are slender, reddish-brown, and soft. Features: When cooked, the rice has a moderate, fluffy texture, a sweet and nutty flavor, and a natural aroma.

Ingredients: 100% natural rice.

Storage: Keep in a dry, cool, and well-ventilated place, away from direct sunlight.

Instructions for use:

Rinse the rice before cooking. Recommended rice-to-water ratio: 1:1

(The amount of water can be adjusted according to personal preference.)

Cook for about 25 minutes until the rice is cooked and let it rest for a while. Do not stir the rice while cooking.

Shelf life: 12 months from the date of production.

(Do not use if the product is moldy.)