Sen Rice

Product information:

Sen rice originated from Soc Trang and was grown after the flooding season of the brackish water shrimp. This nutritious rice contains a high amount of anthocyanin (about 0.4%), which has many valuable properties such as high antioxidant capacity, inhibiting the growth of cancer cells, and supporting the prevention of complications of diabetes, among other diseases. The rice does not have a curative effect, but rather a supportive effect on the patient’s treatment process.

Characteristics:

The grains are long and slim, with a deep black color.

Features:

When cooked, the rice turns a deep purple color, and the grains are soft, fragrant with a natural sweetness.

Ingredients: 100% natural rice.

Storage: Store in a cool, dry place, away from direct sunlight.

Instructions:

Wash the rice before cooking. Recommended ratio of rice to water: 1:2.

(The amount of water can be adjusted according to taste.)

Cook for about 25 minutes until the rice is cooked, then let it stand until it is dry. Do not stir the rice while cooking.

Shelf life: 9 months from the date of production.

(Do not use when the product is moldy.)